General Manager & Proprietor

Jennifer Trost
Office Manager



The Coopers Tavern is a neighborhood tavern that serves craft beer and rustic food in a relaxed atmosphere. Inspired by the travels of its owners, The Coopers Tavern features an outstanding selection of beer & wine from around the world and a menu designed to soothe your soul.

In ancient Egypt beer was a staple of every person's daily diet. In fact, the workmen who built the pyramids received part of their pay as a ration of beer. Wine too can trace its past to the Minoan society from 2700 b.c.

It is the barrel however that carried these two beverages throughout time. And the cooper was the man who made it. Barrels are built by hand using simple tools like the in-shave, used for hollowing out the barrel, and the hoop driver, used to tap down the large metal ring that holds the boards, known as staves, of a barrel together.

Crafting a barrel good enough to house beer or wine is hard, painstaking work that requires the precision of a master cooper. Fortunately for us, enjoying what's inside is easy. So raise a pint in honor to the cooper and his barrel.


If there is no private event scheduled

The second floor is open

Thursday - Saturday

4:30 to Midnight

host your event in our second floor space

with seating for up to 100 people

it's perfect for

luncheon meetingsrehearsal dinners

wedding receptionsanniversary parties

retirement partiescompany functions

our second floor has its own private bar. it also
boasts an amazing view of the capitol building.

please email Jen Trost at

to schedule an event



Cooper's Tavern: Brewing a Good Time
September, 2015 - Peter McElvanna, Cooper's owner, was inspired to open a beer bar after traveling overseas and learning bits of world history. Read More
Yum Yum Fest returns for second year with bacon s'mores, duck confit risotto and more
August, 2015 - Coopers had one of the most popular items at the festival, if lines were any indication...Read More
REAP Hosts Tomato Beer Dinner
August, 2015 - General manager and proprietor of The Coopers Tavern, Peter McElvanna, along with REAP Food Group business-program director Sarah Larson, will host the event. Read More
Eating Out in Madison: The 10 Best Local Restaurants
January, 2015 - The bar's extensive imported craft beer list makes it the only spot in Madison to offer such variety.... Read More
December, 2014 - As one of the growing cultural centers of the Midwest, the state's capital is a must-see destination ... Read More
What's That Wednesday: The Cinnamon Stick at Coopers Tavern
November, 2013 - Maybe it's something about sipping this drink inside of Coopers' cozy brick facade on a windy, rainy day... Read More
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  3. How to make an Old Fashioned at The Coopers Tavern
  4. Madison, Wisconsin - a Delicious Destination
  5. Forget New York: Why Madison, Wis. is a top foodie paradise
  6. The Coopers Tavern invites patrons to think globally, eat (and drink) locally
  7. The Coopers Tavern expands upward
  8. The Top 10 Chefs You Need To Know In Madison, Wisconsin
  9. Winter Comfort at The Cooper's Tavern
  10. On, Wisconsin! Readers rank Madison best college football town
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  12. Winter Comfort at The Cooper's Tavern
  13. Madison Restaurateurs Taste Success
  14. The Top 10 Chefs You Need To Know In Madison, Wisconsin
  15. USA Today Readers Rank Madison Best College Football Town
  16. The Never-Ending Quest for Madison's Best Burger
  17. Cocktail of the Month: Hot Toddy
  18. Best Burger in Madison March, 2012
  19. European Escapes December, 2011
  20. Meet the Chef: Tim Larsen October, 2011
  21. The Coopers Tavern Named Best New Restaurant!June, 2011
  22. Protests A Mixed Bag for Madison Area Businesses
  23. The right ingredients: Restaurateurs trade the big city for Madison's family-friendly lifestyle and strong food
  24. Destree Architecture & Design Win Award for The Coopers TavernMay, 2011
  25. Doug Moe: A primo lunch date: Poutine at CoopersMarch, 2011
  26. New off-the-radar restaurants worth zeroing in onJanuary, 2011
  27. Salud! Hot cocktails perfect for the season January, 2011
  28. Salud! Potent potables to stave off a coldDecember, 2010
  29. Forty-eight Food Filled Hours and Yes My Jeans Still FitNovember, 2010
  30. REAPing Benefits with Furthermore and Food FightSeptember, 2010
  31. A guide to Great Taste of the Midwest 2010 Eve pre-parties and beer tastingsAugust, 2010
  32. The Coopers Tavern Voted one of Madison's Best New RestaurantsJuly, 2010
  33. Beer That Smells Like Bacon and a Sconnie Egg June 21, 2010
  34. Where to watch the 2010 FIFA World Cup in MadisonJune 7, 2010
  35. Know Your Madisonian: Peter McElvanna of The Coopers TavernMay 29, 2010
  36. The Coopers Tavern unites Irish and Midwestern flavorsApril 8, 2010
  37. Great gastropub: Coopers celebrates comfort with styleMarch 23, 2010
  38. With corned beef, the secret's in the spice March 12, 2010
  39. The Coopers Tavern: Gastro Fare On The SquareMarch 2, 2010
  40. Salud! Traditional Irish nook popular at Coopers TavernMarch 2, 2010
  41. The Coopers Tavern in Madison: A Plethora of Local and Craft BeersFebruary 1, 2010 - On January 12th
  42. The Coopers Tavern Opens on the SquareFeb 12, 2010
  43. Madison Beer Review: The Cooper's TavernJan 27, 2010
  44. McElvanna: New pub overcomes credit hurdles to open strongJan. 26, 2010
  45. Let's do lunch: The Coopers TavernJanuary 17, 2010
  46. Coopers TavernJanuary 15, 2010 - The buzz on this gastro pub has been immense
  47. The Daily Page: The Coopers Tavern opens its doors to MadisonJan 12, 2010
  48. The Coopers Tavern to put more expensive beer, poutine, and bone marrow on the SquareJan 11, 2010