Catering Brunch
Appetizers
Appetizers are priced per person. All appetizers are served on platters for self-service.-
Salmon Lox
Cured Wester Ross Atlantic salmon thinly sliced, with herb goat cheese, pickled red onions, and capers served on crostinis
$6
-
Fruit Platter
Fresh-cut fruit served with french cream dip
$5
-
Mini Danish
$4
-
Bagels and Cream Cheese
$4
-
Cinnamon Rolls
House-made, hand-rolled, and topped with cinnamon cream cheese frosting
$4
A La Carte
These items are priced per person.-
Wheat Berry, Rye, and/or Sourdough Toast
$2
-
House-scrambled New Century Farm Eggs
$4
-
Bacon
$4
-
Heritage Farms Irish Sausage
$5
Entrées
Choose one entrée for $15 per person, two entrées for $17 per person, or three entrées for $19 per person-
Biscuits and Sausage Gravy
Fresh baked buttermilk biscuits with house-made, red-eye sausage gravy
-
Biscuits and Mushroom Gravy
Fresh baked buttermilk biscuits with house-made, red-eye mushroom gravy
-
Seasonal Crustless Quiche
House-made with your choice of MEAT or VEGETARIAN
-
French Toast
Thick-sliced brioche French toast slices topped with fruit compote and served with maple syrup
-
Seasonal Coopers Skillet
Breakfast potatoes, red onion, pepper medley, seasonings, and a choice of bacon, sausage, or chorizo, Skillet-fried and garnished with chopped herbs. Can also be made VEGETARIAN
-
Fruit Parfait
Seasonal fruit, vanilla yogurt, and house-made granola