Menus

BEER CHEESE PRETZEL

TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD

$9

v

additional sauce $0.50
BELGIAN FRITES

HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI

$7

v
COOPERS CURDS

PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING

$10

v
SLIDERS*

THREE SLIDERS OF FOX HERITAGE FARMS GROUND BEEF GRILLED MEDIUM-RARE, CARAMELIZED ONIONS, GRUYÈRE, CAPER AND BLACK PEPPER AIOLI, ON A PRETZEL BUN, with choice of side

$16
POUTINE

BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS

$11
Duck Confit Sliders

Three sliders of duck confit, roasted garlic aioli, Thai cucumber, and banh mi pickle slaw on toasted brioche slider buns with choice of side

$18
Fig & Onion Flatbread

Figs, caramelized onion, gorgonzola, and balsamic reduction

$15

v
Margherita Flatbread

House-made margherita sauce, freshly chopped basil, and vegan mozzarella

$15

v, vg
Mediterranean Flatbread

Vegan house-made pesto, cherry tomatoes, red onion, arugula, pepperoncini, and vegan mozzarella

$16

v, vg

HARVEST

ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES

$6

v
DU JOUR

ASK YOUR SERVER FOR OUR CHEF'S DAILY SPECIAL

$6

add chicken $5

add salmon or shrimp $7
AMY'S

SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE

$14

v
SWEET CORN CAESAR

ROMAINE LETTUCE, SWEET CORN AND RED PEPPER SALSA, AVOCADO, HARD-BOILED EGG, PARMESAN, AND CROUTONS, WITH POBLANO-CAESAR DRESSING

$15

v
Fig & Prosciutto

Mixed greens, thinly sliced prosciutto, chopped dried figs, gorgonzola, cherry tomatoes, candied walnuts, with a stone fruit vinaigrette

$17

gs

sub frites or cup of soup $1.50

sub gluten-free options $2

sub impossible burger patty $3

add cheese curds $4
COOPERS BURGER*

FOX HERITAGE FARMS GROUND BEEF, AGED CHEDDAR, BACON, LETTUCE, ONION, MAYONNAISE, AND PICKLES, ON A BRIOCHE BUN

$16

gs
Bacon Brie Burger*

Fox Heritage Farms ground beef, truffle aioli, arugula, red onion, brie cheese, and bacon, on a pretzel bun

$17

gs
REUBEN

HOUSE-CURED CORNED BEEF, SAUERKRAUT SOAKED IN LAKE LOUIE SCOTCH ALE, SWISS CHEESE, AND THOUSAND ISLAND DRESSING, ON GRILLED BLACK RYE

$16

gs
CHICKEN

Breaded chicken breast, house-made bread & butter pickles, jalapeño slaw, and chipotle aioli, on a pretzel bun

$16

gs
TURKEY

House-cured and smoked turkey breast, cherry aioli, bacon, Swiss cheese, arugula, and sliced red onion, on wheatberry bread

$15

gs
GRILLED CHEESE

WISCONSIN CHEDDAR, whipped basil goat cheese, ON GRILLED SOURDOUGH, WITH A CUP OF HARVEST SOUP

$15

v, gs
VEGGIE

SEASONAL LOCAL GRILLED VEGETABLES, vegan pesto hummus, AND ARUGULA, ON HERB-ONION FOCACCIA BREAD

$14

v, vg, gs

CALLEBAUT CHOCOLATE TORTE

BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT

$8

gs
CHEESECAKE

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$8
CRÈME BRÛLÉE

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$8

BEER CHEESE PRETZEL

TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD

$9

v

additional sauce $0.50
BELGIAN FRITES

HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI

$7

v
COOPERS CURDS

PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING

$10

v
SLIDERS*

THREE SLIDERS OF FOX HERITAGE FARMS GROUND BEEF GRILLED MEDIUM-RARE, CARAMELIZED ONIONS, GRUYÈRE, CAPER AND BLACK PEPPER AIOLI, ON A PRETZEL BUN, WITH A SIDE OF HOUSE-MADE CHIPS

$16
POUTINE

BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS

$11
Fig & Onion Flatbread

Figs, caramelized onion, gorgonzola, and balsamic reduction

$15

v, gs
Margherita Flatbread

House-made margherita sauce, freshly chopped basil, and vegan mozzarella

$15

v, vg, gs
Mediterranean Flatbread

Vegan house-made pesto, cherry tomatoes, red onion, arugula, pepperoncini, and vegan mozzarella

$16

v, vg, gs
Duck Confit Sliders

Three sliders of duck confit, roasted garlic aioli, Thai cucumber, and banh mi pickle slaw, on toasted brioche slider buns, with choice of side

$18

HARVEST

ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES

$6

v
DU JOUR

ASK YOUR SERVER FOR OUR CHEF'S DAILY SPECIAL

$6

add chicken $5

add salmon or shrimp $7
AMY'S

SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE

$14

v
SWEET CORN CAESAR

ROMAINE LETTUCE, SWEET CORN AND RED PEPPER SALSA, AVOCADO, HARD-BOILED EGG, PARMESAN, AND CROUTONS, WITH POBLANO-CAESAR DRESSING

$15

v
Fig & Prosciutto

Mixed greens, thinly sliced prosciutto, chopped dried figs, gorgonzola, cherry tomatoes, and candied walnuts, with a stone fruit vinaigrette

$17

gs

sub frites or cup of soup $1.50

sub gluten-free options $2

sub impossible burger patty $3

add cheese curds $4
COOPERS BURGER*

FOX HERITAGE FARMS GROUND BEEF, AGED CHEDDAR, BACON, LETTUCE, ONION, MAYONNAISE, AND PICKLES, ON A BRIOCHE BUN

$16

gs
Bacon Brie Burger*

Fox Heritage Farms ground beef, truffle aioli, arugula, red onion, brie, and bacon, on a pretzel bun

$17

gs
REUBEN

HOUSE-CURED CORNED BEEF, SAUERKRAUT SOAKED IN LAKE LOUIE SCOTCH ALE, SWISS CHEESE, AND THOUSAND ISLAND DRESSING, ON GRILLED BLACK RYE

$16

gs
CHICKEN

Breaded chicken breast, house-made bread & butter pickles, jalapeño slaw, and chipotle aioli, on a pretzel bun

$16

gs
TURKEY

House-cured and smoked turkey breast, bacon, arugula, red onion, cherry aioli, and Swiss cheese, on wheatberry bread

$15

gs
GRILLED CHEESE

Wisconsin Cheddar, whipped basil goat cheese, on grilled sourdough, with a cup of Harvest soup

$15

v, gs
VEGGIE

Seasonal local grilled vegetables, vegan pesto hummus, and arugula, on herb-onion focaccia bread

$14

v, vg, gs

LOCAL HERBIVORE

ASK YOUR SERVER FOR TODAY'S SEASONAL VEGAN PREPARATION

Market Price
VEGETABLE CURRY

SEASONAL IRISH PUB STYLE VEGETABLE CURRY OVER JASMINE RICE

$16

v, vg

add chicken $5

add salmon or shrimp $7
MUSSELS

1 POUND OF PRINCE EDWARD ISLAND MUSSELS IN A UNIQUE DAILY PREPARATION, SERVED WITH BELGIAN FRITES AND CROSTINI

$18
FISH AND CHIPS

PBR-BATTERED ICELANDIC HADDOCK, BELGIAN FRITES, AND SLAW, WITH ANCHOVY TARTAR SAUCE

$19
SALMON

SEARED SALMON, CELERIAC PUREE, TARRAGON BROWN BUTTER, AND RADISH, WITH CITRUS AND ARUGULA SALAD

$24
STEAK FRITES

Seared 8 oz. Fox Heritage Farms sirloin, seasonal vegetables, and Belgian frites, finished with a gremolata sauce

$36

gs
PORK BELLY MAC

CARR VALLEY SMOKED CHEDDAR MAC AND CHEESE, HOUSE-CURED CRISPY PORK BELLY, HERB BREAD CRUMBS, SCALLIONS, AND ROTH BUTTERMILK BLUE CHEESE

$17
Chili Rubbed Pork Tenderloin*

Toasted chili rubbed pork tenderloin, papas a la Mexicana, roasted sweet corn, queso fresco cheese, and cilantro, topped with a mango habanero glaze

$23

gs

CALLEBAUT CHOCOLATE TORTE

BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT

$8

gs
CHEESECAKE

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$8
CRÈME BRÛLÉE

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$8

GUINNESS IRISH DRY STOUT

DRY EXTRA STOUT (NITRO) - 4.3% - DUBLIN, IRELAND

$8
LEFT HAND Milk Stout

AMERICAN SWEET MILK STOUT (NITRO) - 6.0% - LONGMONT, COLORADO

$7
New Glarus Berliner Apfel

Apple Berliner Weisse - 4.2% - New Glarus, Wisconsin

$8
Young Blood I'm A Peacock, Let Me Fly

Imperial Sour - 9.0% - Madison, Wisconsin

$10
Lion's Tail Brewing White Whale

American White Ale - 5.0% - Neenah, Wisconsin

$7
Three Sheeps Fresh Coast

American Pale Ale - 4.8% - Sheboygan, Wisconsin

$7
Krombacher

Pilsner - 4.8% - Kreuztal-Krombach, Germany

$7.50
Founders Green Zebra

Watermelon & Sea Salta Gose - 4.6% - Grand Rapids, Michigan

$7
Lagunitas Little Sumpin' Sumpin'

American IPA - 7.5% - Petaluma, California

$7
Central Waters Honey Blonde

American Blonde Ale - 4.6% - Amherst, Wisconsin

$7
Magners Cider

Irish Dry Cider - 4.5% - Clonmel, Ireland

$7
Ayinger Brau Weisse

Hefeweizen - 5.1% - Aying, Germany

$8
3 Floyd's Zombie Dust

American Pale Ale - 6.5% - Munster, Indiana

$7
Bells Two Hearted

American IPA - 7.0% - Comstock, Michigan

$7

Third Space Frog Weiss

Fig, Raspberry, Orange, and Guava Berliner Weisse - 6.2% - Milwaukee, Wisconsin

$7
Gathering Place Ryed of the Valkyries

Dark Rye Lager - 5.2% - Milwaukee, Wisconsin

$7
Toppling Goliath Pseudo Sue

American Pale Ale - 5.8% - Decorah, Iowa

$7
WEIHENSTEPHANER Vitus

Weizenbock - 7.7% - Freising, Germany

$8
Surly Axeman

American IPA - 7.2% - Brooklyn Center, Minnesota

$7
New Holland Dragon's Milk

Bourbon Barrel Aged Imperial Stout - 11.0% - Holland, Michigan

$9
Sweetwater Hazy IPA

American Hazy IPA - 5.7% - Atlanta, Georgia

$7
ST. BERNARDUS Abt #12

Quadruple - 10.0% - Watou, Belgium

$12
Founders KBS

Bourbon Barrel Aged Coffee Chocolate Imperial Stout - 12.0% - Grand Rapids, Michigan

$12
Allagash White

Witbier - 5.1% - Portland, Maine

$7
Toppling Goliath King Sue

New England IPA - 7.8% - Decorah, Iowa

$10
Founders Rubeaus

Raspberry Ale (Nitro) - 5.7% - Grand Rapids, Michigan

$7
Belhaven

Scottish Ale (Nitro) - 5.2% - Dunbar, Scotland

$7.50
Morland Old Speckled Hen

English Pale Ale (Nitro) - 5.0% - England, United Kingdom

$7.50

FREIXENT

BRUT CAVA (SPARKLING) - PENEDÈS, CATALONIA

Glass $6

Bottle $24
TERRA D'ORO

CHENIN BLANC VIOGNIER - PLYMOUTH, CALIFORNIA

Glass $8

Bottle $32
La Playa Reserva

Chardonnay - Colchagua Valley, Chile

Glass $10

Bottle $40
WOLLERSHEIM

PRAIRIE FUME - PRAIRIE DU SAC, WISCONSIN

Glass $7

Bottle $28
NOBLE VINES

PINOT GRIGIO - MONTEREY, CALIFORNIA

Glass $8

Bottle $32
BRANCOTT

SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND

Glass $9

Bottle $36
Mont Gravet

ROSÉ - Vin de Pays, France

Glass $9

Bottle $36
Terra d'oro

Moscato - Plymouth, California

Glass $9.50

Bottle $38

ARISTOTLE

PETITE SIRAH - MONTEREY, CALIFORNIA

Glass $8

Bottle $32
MAS DES VOLQUES

LANGUEDOC-ROUSSILLON RED - AIGREMONT, FRANCE

Glass $10

Bottle $40
SANTA JULIA ORGANIC

MALBEC - MENDOZA, ARGENTINA

Glass $9

Bottle $36
DRUMHELLER

CABERNET SAUVIGNON - COLUMBIA VALLEY, WASHINGTON

Glass $9

Bottle $36
GOOSE RIDGE

MERLOT - COLUMBIA VALLEY, WASHINGTON

Glass $9

Bottle $36
VILLA WOLF

PINOT NOIR - PFALZ, GERMANY

Glass $10

Bottle $40

COOPERS' OLD FASHIONED

KORBEL BRANDY, ANGOSTURA BITTERS, BROWN SUGAR, ORANGE, CHERRY, AND PRESS

$8
Pimm's Cup

Pimm's No. 1, lemon, strawberry rhubarb syrup, and ginger beer

$8
AUTUMN JOURNAL

RHUBARB GIN, HIBISCUS LIQUEUR, LEMON, HONEY SYRUP, CRANBERRY, AND ORANGE PEEL, SERVED UP

$10
Berry Mojito

Bacardi rum, fresh seasonal berries, lime, mint, simple syrup, and soda

$9
Scarlett Bird

Gosling's Black Seal rum, Aperol, pineapple, lime, Blackstrap bitters, honey simple, and orange peel

$9
An English Affair

Absente Absinthe, peach schnapps, lemon, orzata syrup, and chilled Earl Grey tea

$10
HALLELUJAH JORDAN

DUBLINER HONEYCOMB WHISKEY, YELLOW CHARTREUSE, LEMON, HONEY SYRUP, AND LEMON PEEL

$11
Wild Irish Rose

Fighting 69th Irish Whiskey, Italicus Rosolio di Bergamotto, Blackstrap bitters, and lemon peel

$13
JALAPEÑO MULE

JALAPEÑO-INFUSED TITO'S VODKA, LIME, GINGER BEER, AND LIME WEDGE

$9

CALLEBAUT CHOCOLATE TORTE

BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT

$8

gs
CHEESECAKE

HOUSE-MADE SEASONAL PREPARATION

$8
CRÈME BRÛLÉE

HOUSE-MADE SEASONAL PREPARATION

$8

gs

CHICKEN SKEWERS

$6
MAC 'N' CHEESE

$6
WEE CHEESEBURGER

$7
GRILLED CHEESE

$6

PROUDLY CRACKING ORGANICK PASTURE-RAISED EGGS
THE COOPERS CURE*

TWO EGGS ANY STYLE, HOUSE-MADE CHORIZO, BELL PEPPERS, ONIONS, BREAKFAST POTATOES, AND HOLLANDAISE**

$16

gs
AMERICAN BREAKFAST*

TWO EGGS ANY STYLE, TWO SLICES OF BACON, RUSTIC BREAKFAST POTATOES, AND TOAST YOUR WAY

$14

gs
SMOKED HAM BREAKFAST SANDWICH*

SMOKED HAM, GARLIC AIOLI, FRIED EGG, ARUGULA, HOLLANDAISE**, AND STELLA'S BAKERY SPICY CHEESE BREAD; SERVED WITH CHOICE OF SIDE

$16
SCRAMBLE OF THE DAY

ASK YOUR SERVER FOR TODAY'S OFFERING; SERVED WITH RUSTIC BREAKFAST POTATOES AND TOAST YOUR WAY

$15

gs
FRENCH TOAST

TWO THICK-CUT BRIOCHE FRENCH TOAST SLICES, SEASONAL FRUIT COMPOTE, AND WHIPPED CREAM

$14

v

BACON

TWO SLICES OF APPLEWOOD-SMOKED BACON

$4

gs
IRISH SAUSAGE

TWO IRISH-STYLE BANGERS

$6

gs
BREAKFAST POTATOES

SIDE OF HOUSE-MADE BREAKFAST POTATOES

$4

v

BEER CHEESE PRETZEL

TRADITIONAL BAVARIAN PRETZEL, WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD

$9

v

additional sauce $0.50
BELGIAN FRITES

HAND-CUT, TWICE-FRIED, A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI

$7

v
COOPERS CURDS

PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING

$10

v
POUTINE

BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS

$11
SLIDERS

THREE SLIDERS OF FOX HERITAGE FARMS BEEF MEDIUM-RARE, CARAMELIZED ONIONS, GRUYÈRE, CAPER AND BLACK PEPPER AIOLI, ON A PRETZEL BUN, WITH A SIDE OF HOUSE-MADE CHIPS

$16
AMY'S SALAD

SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE. SERVED WITH BAGUETTE FROM MADISON SOURDOUGH,

$14

v

add chicken $5

add salmon or shrimp $7
COOPERS BURGER

FOX HERITAGE FARMS GROUND BEEF, AGED CHEDDAR, BACON, LETTUCE, ONION, MAYONNAISE, AND PICKLES, ON A BRIOCHE BUN. SERVED WITH CHOICE OF GREENS WITH HOUSE BALSAMIC VINAIGRETTE, OR CHIPS

$16

gs

add sub frites or cup of soup $1.50

sub gluten-free options $2

sub impossible burger patty $3

cheese curds $4

COOPERS CLASSIC SLIDERS

FOX HERITAGE FARMS WAGYU BEEF SLIDERS SERVED MEDIUM-RARE WITH CARAMELIZED ONIONS, GRUYÈRE CHEESE, AND CAPER–BLACK PEPPER AIOLI ON A PRETZEL BUN

$4
CRUDITÉ PLATTER

FRESH CUT RAW VEGETABLES SERVED WITH HUMMUS AND RANCH DIP

$2.50

v, vg
CHARCUTERIE AND CHEESE BOARD

LOCAL WISCONSIN MEATS AND CHEESES ARRANGED WITH CANDIED WALNUTS AND FRESH FRUIT ACCOMPANIMENTS ON A BUTCHER BLOCK. SERVED WITH CROSTINIS

$4
CROSTINI

CHOOSE FROM THE FOLLOWING OPTIONS:
MUSHROOM CROSTINI: ROASTED MUSHROOMS COOKED WITH COGNAC AND BUTTER, SERVED OVER CHIVE SPREAD. GARNISHED WITH CRISPY FRIED SHALLOTS
PORK CROSTINI: PULLED PORK GARNISHED WITH APPLES AND HOUSE-MADE PICKLES OVER APPLE BUTTER
BRUSCHETTA CROSTINI: TOMATO, FRESH BASIL, AND GARLIC, WITH PARMESAN CHEESE

$3

Steak Crostini: Seared Heritage Farms sirloin thinly sliced, with sweet potato puree and roasted cherry tomatoes + $0.50
PRETZEL PLATTER

TRADITIONAL BAVARIAN PRETZEL BITES SERVED WITH OUR BELGIAN BEER CHEESE DIP AND GUINNESS STOUT MUSTARD

$3

v
BEER-BATTERED CHEESE CURDS

PABST BLUE RIBBON–BATTERED CHEESE CURDS FRIED AND SERVED WITH HOUSE-MADE RANCH DRESSING

$4

v
GRILLED CHEESE BITES

WISCONSIN CHEDDAR AND HERBED GOAT CHEESE ON TOASTED SOURDOUGH. SERVED WITH HARVEST SOUP

$4

v

SANDWICH CHOICES
PULLED PORK

PULLED PORK, COLESLAW, TANGY BBQ, BREAD AND BUTTER PICKLES, ON A PRETZEL ROLL
TURKEY AND AVOCADO

TURKEY BREAST, AVOCADO SCHMEAR, CHIPOTLE MAYO, LETTUCE, TOMATO, ONION, ON WHEATBERRY BREAD
CHICKEN SALAD

CHOPPED CHICKEN, GRAPES, GRANNY SMITH APPLES, WALNUTS, TARRAGON, MAYO, ON A CROISSANT
ROAST BEEF

ROAST BEEF, HORSERADISH MAYO, CARAMELIZED ONIONS, AND GRUYÈRE, ON A BRIOCHE BUN
CAPRESE

TOMATOES, FRESH MOZZARELLA, BASIL, AND BALSAMIC REDUCTION, ON CIABATTA.

v

add chicken $1
CALIFORNIA CLUB

HUMMUS, CUCUMBERS, TOMATOES, CARROTS, AVOCADO, AND GINGER DRESSING, ON WHEATBERRY BREAD

v, vg
SALAD CHOICES

add chicken $1 per person

add shrimp $2 per person
HOUSE SALAD

MIXED GREENS TOSSED WITH HOUSE BALSAMIC VINAIGRETTE, PARMESAN CHEESE, AND CROUTONS

v
CAESAR SALAD

ROMAINE TOSSED IN CAESAR DRESSING WITH PARMESAN CHEESE AND CROUTONS
AMY'S SALAD

FRESH SPINACH TOSSED WITH HOUSE BALSAMIC VINAIGRETTE, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE

+ $1.50 per person

v, gs

Entrée Option

Our entrée options require a minimum of 25 people and are $22 per person for two entrée choices or $26 per person for three entrée choices. This includes your choice of entrées, one vegetable, one potato/rice/pasta, and one salad. (Additional charges may apply, please see menu.) Additional choices of vegetables and potato/rice/pasta can each be added at $2.50 per person. Our entrée option is available for either family-style, buffet, or plated. For plated service, there is an extra charge of $2 per person.

WHOLE ROASTED CHICKEN

FOX HERITAGE FARMS CHICKEN, SEASONED WITH LEMON AND ROSEMARY. SERVED IN QUARTERS

gs
CHICKEN CONFIT

FOX HERITAGE FARMS CHICKEN LEGS CURED AND SLOW-ROASTED UNTIL TENDER. SERVED WITH CITRUS GASTRIQUE

gs
ROASTED PORK LOIN

HERB AND MUSTARD CRUSTED PORK LOIN, BRINED AND ROASTED MEDIUM. SERVED WITH DIJONAISE

gs
SEARED SALMON

ATLANTIC SALMON SEARED MEDIUM. SERVED WITH A LEMON BEER-BLANC

+ $3 per person
BEER-BATTERED HADDOCK

PABST BLUE RIBBON–BATTERED HADDOCK SERVED WITH TARTAR SAUCE AND LEMON
ROAST BEEF

ANGUS EYE OF ROUND ROASTED WITH A MUSHROOM DEMI-GLACE

gs
WHOLE ROASTED BEEF TENDERLOIN

ANGUS TENDERLOIN ROASTED MEDIUM WITH GARLIC AND THYME AND SLICED INTO 6 OZ FI LETS. SERVED WITH MUSHROOM DEMI-GLACE.

+ $5 per person

gs

add roasted mushrooms and onions $2 per person

add surf and turf +mkt
ROAST TURKEY

TURKEY BREAST SMOKED AND ROASTED. SERVED WITH ROSEMARY WHITE GRAVY
HONEY GLAZED HAM

PINEAPPLE AND GINGER BEER–GLAZED BONE-IN-HAM SHOULDER

gs
SHEPHERD'S PIE

FOX HERITAGE FARMS BEEF SIRLOIN TIPS SEARED WITH MUSHROOMS, CARROTS, ONIONS, PARSNIPS, TURNIPS, AND PEAS. SERVED IN A REDUCTION OF GUINNESS AND BEEF STOCK, AND TOPPED WITH BUTTERY MASHED POTATOES

gs
VEGETARIAN SHEPHERD'S PIE

MUSHROOMS, CARROTS, ONIONS, PARSNIPS, TURNIPS, AND PEAS. SERVED IN A REDUCTION OF OATMEAL STOUT AND VEGETABLE STOCK, AND TOPPED WITH BUTTERY MASHED POTATOES

v, gs
STUFFED PEPPERS

RED BELL PEPPERS STUFFED WITH A SPINACH AND QUINOA SUPER SALAD. SERVED HOT WITH A SHERRY PEPPER COULIS

vg, gs

GARLIC MASHED POTATOES

v, gs
OVEN ROASTED BABY RED POTATOES

v, vg, gs
FRITES

v
RICE PILAF

v, vg, gs
MAC N CHEESE

+ $1.50 per person

v
CHEESE CURD MASHED POTATOES

+ $1.50 per person

v, gs
RISOTTO

+ $2 per person

v

HONEY-GLAZED CARROTS

v, gs
HARICOT VERT

v, gs
ROASTED BROCCOLI AND CAULIFLOWER

v, vg, gs
ROASTED BRUSSELS SPROUTS

+ $1 per person

v, vg, gs
SEARED ASPARAGUS

+ $1 per person

v, gs

SEASONAL COBBLER

SEASONAL FRUIT SIMMERED IN A BUTTER AND BROWN SUGAR SAUCE, TOPPED WITH SEASONED OATS AND BAKED. SERVED WARM WITH FRESH MADE WHIPPED CREAM

$4

v
GUINNESS CHOCOLATE CAKE

DEVIL'S FOOD CAKE MADE WITH GUINNESS STOUT AND TOPPED WITH CREAM CHEESE FROSTING

$4

v
HOMEMADE CHOCOLATE CHIP COOKIES

$3

v
CHOCOLATE BROWNIES

CHOOSE FROM FUDGE SAUCE OR POWDERED SUGAR

$3

v
CHOCOLATE TORTE

WITH A BROWN SUGAR AND WALNUT CRUST. SERVED WITH FRESH MADE WHIPPED CREAM

$4

gs

Terms and Conditions

Event Fees

All events are subject to a food and beverage minimum, a room fee, a 20% service charge, and 5.5% Wisconsin sales tax.

Food/Beverage Minimum and Room Rental Fees

Monday - Friday Daytime: $250 food/beverage minimum and $50 flat room fee
Saturday - Sunday Daytime:$750 food/beverage minimum and $50/hour room fee
Sunday - Thursday Evening: $500 food/beverage minimum and $50/hour room fee not to exceed $250
Friday - Saturday Evening: $3000 food/beverage minimum and $500 flat room fee

Service Charge and Taxes

A 20% service charge on all food and beverage purchases will be included on the final bill to cover the base wages of kitchen and service staff. There is no service charge on bartender fees or other incidentals. Food, beverage, service charge, and all other incidentals (such as bartender fees for cash bar options or specialty linens) are subject to 5.5% Wisconsin sales tax. If your company is tax-exempt, a copy of your tax-exempt certificate must be provided prior to final billing.

Deposits and Payments

A deposit for half the food and beverage minimum is required to secure the upstairs space. This deposit will be applied toward the final bill. The deposit will be refunded in full for any cancellations made more than one month prior to the event date. Any cancellations within one month of the event date may result in the forfeiture of the deposit. In the event of extreme weather or other "acts of god" which result in the closure of The Coopers Tavern, the deposit will be transferred to another date. If another date can not be settled, the full deposit may be refunded at the discretion of The Coopers Tavern. The full payment is due by the end of the event and may be paid by credit card, cash, or company check. Direct billing options are available to our corporate clients. Direct billing invoices are due within 30 days of the event.

Menus and Guest Counts

All menus and guest counts (notated on the "planning worksheet") must be confirmed no later than 14 days prior to the scheduled event. We will order and prepare the amount of food for the number of confirmed guests and all staffing and charges will be based on this guest count. If a final menu and guest count is not received by the specified date, the menu and guest count will be based on initial conversations. It is our policy to quote a firm price for menu items no more than 90 days in advance. Prices do not include the 5.5%Wisconsin state sales tax or the 20% service charge.

Carry-In Food and Desserts

With the exception of desserts produced in a State of Wisconsin licensed professional kitchen, all food and beverage served or consumed on the premises must be purchased, prepared, and served by The Coopers Tavern. No leftover food or beverage may be taken from the premises. We offer a variety of dessert options. However, you may bring in outside desserts from a State of Wisconsin licensed professional kitchen only. For any dessert brought onto the premises, a $25 flat fee will be included on the final bill. A cake-cutting fee of $ 1 per person will be included for any cake brought in from a vendor. Additionally, you may place an order with Hubbard Avenue Diner which will not be subject to a carry-in or cake-cutting fee.

Decorations

Guests may bring their own decorations, but may not affix anything to the walls, floor, or ceilings. No glitter, confetti, or open-flame candles are allowed. Candles may be used as long as they are enclosed. All displays, materials, signs, banners, and decorations must be removed prior to departure. No furnishings may be removed from the space.

Closing Policies

All events have a 15-minute grace period beyond the agreed-upon end time. If customers choose to stay at The Coopers Tavern, they are welcome to relocate to the downstairs bar if space allows. Should any damages be incurred at the event, including excessive cleaning, replacing broken objects, etc., a $30 per hour fee will be charged.

Bar Options

The upstairs at The Coopers Tavern offers a full bar with 28 draft beers, canned beer, and a wide variety of wines and spirits. Our bar options below offer flexibility to fit any special event and may be customized if needed. Proper identification is required for anyone consuming alcoholic beverages. No one under the legal drinking age, even if accompanied by a parent or guardian, will be allowed to consume alcohol on the premises. We reserve the right to refuse service to anyone.

Open Bar

Guests are able to order any beverage of their choosing and it will be applied to the host's bill. As the host, you may set a specific time frame for the open bar, or only offer it until a certain dollar amount has been reached.

Hosted Bar

You may offer pre-determined beer, wine, and/or spirit options for your guests to choose from. As the host, you may set a time frame for the hosted bar or only offer these options until a certain dollar amount has been reached. Any beverages requested that are not on the hosted bar or without a drink token/ticket would be considered cash bar and must be settled by each individual guest.

Drink Tokens/Tickets

Drink tokens/tickets may be requested in any quantity in advance of your event to be dispensed by you to your guests at your leisure. Tokens/tickets are not pre-purchased. All beverages will be charged individually as they are redeemed by your guests. Tokens/tickets may be used for either the open or hosted bar options.

Cash Bar

Guests are responsible for the purchase of their own alcoholic beverages. For events offering a cash bar only, there will be a $20 per hour fee per extra bartender needed. The number of bartenders staffed will be based on your guest count.

Salmon Lox

Cured Wester Ross Atlantic salmon thinly sliced, with herb goat cheese, pickled red onions, and capers served on crostinis

$6
Fruit Platter

Fresh-cut fruit served with french cream dip

$5
Mini Danish

$4
Bagels and Cream Cheese

$4
Cinnamon Rolls

House-made, hand-rolled, and topped with cinnamon cream cheese frosting

$4

Wheat Berry, Rye, and/or Sourdough Toast

$2
House-scrambled New Century Farm Eggs

$4
Bacon

$4
Heritage Farms Irish Sausage

$5

Biscuits and Sausage Gravy

Fresh baked buttermilk biscuits with house-made, red-eye sausage gravy
Biscuits and Mushroom Gravy

Fresh baked buttermilk biscuits with house-made, red-eye mushroom gravy
Seasonal Crustless Quiche

House-made with your choice of MEAT or VEGETARIAN
French Toast

Thick-sliced brioche French toast slices topped with fruit compote and served with maple syrup
Seasonal Coopers Skillet

Breakfast potatoes, red onion, pepper medley, seasonings, and a choice of bacon, sausage, or chorizo, Skillet-fried and garnished with chopped herbs. Can also be made VEGETARIAN
Fruit Parfait

Seasonal fruit, vanilla yogurt, and house-made granola