Menus
- Lunch
- Dinner
- Drafts
- Wines
- Craft Cocktails
- Dessert
- Kids Menu
- Weekend Brunch
- Bar Food
- Catering
- Catering Brunch
Our lunch menu is available everyday until 3pm.
Appetizers
Sub gluten-free cauliflower flatbread crust (+1)-
BEER CHEESE PRETZEL
TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD
$9
v
additional sauce $0.50
-
BELGIAN FRITES
HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI
$7
v
-
COOPERS CURDS
PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING
$10
v
-
SLIDERS*
THREE SLIDERS OF FOX HERITAGE FARMS GROUND BEEF GRILLED MEDIUM-RARE, CARAMELIZED ONIONS, GRUYÈRE, CAPER AND BLACK PEPPER AIOLI, ON A PRETZEL BUN, with choice of side
$16
-
POUTINE
BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS
$11
-
Duck Confit Sliders
Three sliders of duck confit, roasted garlic aioli, Thai cucumber, and banh mi pickle slaw on toasted brioche slider buns with choice of side
$18
-
Fig & Onion Flatbread
Figs, caramelized onion, gorgonzola, and balsamic reduction
$15
v
-
Margherita Flatbread
House-made margherita sauce, freshly chopped basil, and vegan mozzarella
$15
v, vg
-
Mediterranean Flatbread
Vegan house-made pesto, cherry tomatoes, red onion, arugula, pepperoncini, and vegan mozzarella
$16
v, vg
Soups
All soups are served with a rustic baguette from Madison Sourdough-
HARVEST
ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES
$6
v
-
DU JOUR
ASK YOUR SERVER FOR OUR CHEF'S DAILY SPECIAL
$6
Salads
All salads are served with a rustic baguette from Madison Sourdough-
add chicken $5
add salmon or shrimp $7
-
AMY'S
SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE
$14
v
-
SWEET CORN CAESAR
ROMAINE LETTUCE, SWEET CORN AND RED PEPPER SALSA, AVOCADO, HARD-BOILED EGG, PARMESAN, AND CROUTONS, WITH POBLANO-CAESAR DRESSING
$15
v
-
Fig & Prosciutto
Mixed greens, thinly sliced prosciutto, chopped dried figs, gorgonzola, cherry tomatoes, candied walnuts, with a stone fruit vinaigrette
$17
gs
Sandwiches
All sandwiches are served with choice of greens with house balsamic vinaigrette or chips-
sub frites or cup of soup $1.50
sub gluten-free options $2
sub impossible burger patty $3
add cheese curds $4
-
COOPERS BURGER*
FOX HERITAGE FARMS GROUND BEEF, AGED CHEDDAR, BACON, LETTUCE, ONION, MAYONNAISE, AND PICKLES, ON A BRIOCHE BUN
$16
gs
-
Bacon Brie Burger*
Fox Heritage Farms ground beef, truffle aioli, arugula, red onion, brie cheese, and bacon, on a pretzel bun
$17
gs
-
REUBEN
HOUSE-CURED CORNED BEEF, SAUERKRAUT SOAKED IN LAKE LOUIE SCOTCH ALE, SWISS CHEESE, AND THOUSAND ISLAND DRESSING, ON GRILLED BLACK RYE
$16
gs
-
CHICKEN
Breaded chicken breast, house-made bread & butter pickles, jalapeño slaw, and chipotle aioli, on a pretzel bun
$16
gs
-
TURKEY
House-cured and smoked turkey breast, cherry aioli, bacon, Swiss cheese, arugula, and sliced red onion, on wheatberry bread
$15
gs
-
GRILLED CHEESE
WISCONSIN CHEDDAR, whipped basil goat cheese, ON GRILLED SOURDOUGH, WITH A CUP OF HARVEST SOUP
$15
v, gs
-
VEGGIE
SEASONAL LOCAL GRILLED VEGETABLES, vegan pesto hummus, AND ARUGULA, ON HERB-ONION FOCACCIA BREAD
$14
v, vg, gs
Extras
-
House-made Sauces
Beer Cheese / Black Pepper Caper Aioli / Cherry Aioli / Chipotle Aioli / Garlic Aioli / Guinness Stout Mustard / Honey Mustard / Malt Vinegar Aioli / Ranch / Thousand Island / Truffle Aioli / Whiskey Barbecue
$0.50
Dessert
-
CALLEBAUT CHOCOLATE TORTE
BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT
$8
gs
-
CHEESECAKE
ASK YOUR SERVER ABOUT TODAY'S PREPARATION
$8
-
CRÈME BRÛLÉE
ASK YOUR SERVER ABOUT TODAY'S PREPARATION
$8
v - vegetarian vg - vegan gs - CAN be modified to gluten-sensitive
While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.
* Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Our dinner menu is available everyday 5pm - 10pm.
Appetizers
Sub gluten-free cauliflower flatbread crust (+1)-
BEER CHEESE PRETZEL
TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD
$9
v
additional sauce $0.50
-
BELGIAN FRITES
HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI
$7
v
-
COOPERS CURDS
PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING
$10
v
-
SLIDERS*
THREE SLIDERS OF FOX HERITAGE FARMS GROUND BEEF GRILLED MEDIUM-RARE, CARAMELIZED ONIONS, GRUYÈRE, CAPER AND BLACK PEPPER AIOLI, ON A PRETZEL BUN, WITH A SIDE OF HOUSE-MADE CHIPS
$16
-
POUTINE
BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS
$11
-
Fig & Onion Flatbread
Figs, caramelized onion, gorgonzola, and balsamic reduction
$15
v, gs
-
Margherita Flatbread
House-made margherita sauce, freshly chopped basil, and vegan mozzarella
$15
v, vg, gs
-
Mediterranean Flatbread
Vegan house-made pesto, cherry tomatoes, red onion, arugula, pepperoncini, and vegan mozzarella
$16
v, vg, gs
-
Duck Confit Sliders
Three sliders of duck confit, roasted garlic aioli, Thai cucumber, and banh mi pickle slaw, on toasted brioche slider buns, with choice of side
$18
Soups
All soups are served with a rustic baguette from Madison Sourdough-
HARVEST
ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES
$6
v
-
DU JOUR
ASK YOUR SERVER FOR OUR CHEF'S DAILY SPECIAL
$6
Salads
All salads are served with a rustic baguette from Madison Sourdough-
add chicken $5
add salmon or shrimp $7
-
AMY'S
SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE
$14
v
-
SWEET CORN CAESAR
ROMAINE LETTUCE, SWEET CORN AND RED PEPPER SALSA, AVOCADO, HARD-BOILED EGG, PARMESAN, AND CROUTONS, WITH POBLANO-CAESAR DRESSING
$15
v
-
Fig & Prosciutto
Mixed greens, thinly sliced prosciutto, chopped dried figs, gorgonzola, cherry tomatoes, and candied walnuts, with a stone fruit vinaigrette
$17
gs
Sandwiches
All sandwiches are served with choice of greens with house balsamic vinaigrette or chips-
sub frites or cup of soup $1.50
sub gluten-free options $2
sub impossible burger patty $3
add cheese curds $4
-
COOPERS BURGER*
FOX HERITAGE FARMS GROUND BEEF, AGED CHEDDAR, BACON, LETTUCE, ONION, MAYONNAISE, AND PICKLES, ON A BRIOCHE BUN
$16
gs
-
Bacon Brie Burger*
Fox Heritage Farms ground beef, truffle aioli, arugula, red onion, brie, and bacon, on a pretzel bun
$17
gs
-
REUBEN
HOUSE-CURED CORNED BEEF, SAUERKRAUT SOAKED IN LAKE LOUIE SCOTCH ALE, SWISS CHEESE, AND THOUSAND ISLAND DRESSING, ON GRILLED BLACK RYE
$16
gs
-
CHICKEN
Breaded chicken breast, house-made bread & butter pickles, jalapeño slaw, and chipotle aioli, on a pretzel bun
$16
gs
-
TURKEY
House-cured and smoked turkey breast, bacon, arugula, red onion, cherry aioli, and Swiss cheese, on wheatberry bread
$15
gs
-
GRILLED CHEESE
Wisconsin Cheddar, whipped basil goat cheese, on grilled sourdough, with a cup of Harvest soup
$15
v, gs
-
VEGGIE
Seasonal local grilled vegetables, vegan pesto hummus, and arugula, on herb-onion focaccia bread
$14
v, vg, gs
Entrées
-
LOCAL HERBIVORE
ASK YOUR SERVER FOR TODAY'S SEASONAL VEGAN PREPARATION
Market Price
-
VEGETABLE CURRY
SEASONAL IRISH PUB STYLE VEGETABLE CURRY OVER JASMINE RICE
$16
v, vg
add chicken $5
add salmon or shrimp $7
-
MUSSELS
1 POUND OF PRINCE EDWARD ISLAND MUSSELS IN A UNIQUE DAILY PREPARATION, SERVED WITH BELGIAN FRITES AND CROSTINI
$18
-
FISH AND CHIPS
PBR-BATTERED ICELANDIC HADDOCK, BELGIAN FRITES, AND SLAW, WITH ANCHOVY TARTAR SAUCE
$19
-
SALMON
SEARED SALMON, CELERIAC PUREE, TARRAGON BROWN BUTTER, AND RADISH, WITH CITRUS AND ARUGULA SALAD
$24
-
STEAK FRITES
Seared 8 oz. Fox Heritage Farms sirloin, seasonal vegetables, and Belgian frites, finished with a gremolata sauce
$36
gs
-
PORK BELLY MAC
CARR VALLEY SMOKED CHEDDAR MAC AND CHEESE, HOUSE-CURED CRISPY PORK BELLY, HERB BREAD CRUMBS, SCALLIONS, AND ROTH BUTTERMILK BLUE CHEESE
$17
-
Chili Rubbed Pork Tenderloin*
Toasted chili rubbed pork tenderloin, papas a la Mexicana, roasted sweet corn, queso fresco cheese, and cilantro, topped with a mango habanero glaze
$23
gs
Extras
-
House-made Sauces
Beer Cheese / Black Pepper Caper Aioli / Cherry Aioli / Chipotle Aioli / Garlic Aioli / Guinness Stout Mustard / Honey Mustard / Malt Vinegar Aioli / Ranch / Thousand Island / Truffle Aioli / Whiskey Barbecue
$0.50
Dessert
-
CALLEBAUT CHOCOLATE TORTE
BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT
$8
gs
-
CHEESECAKE
ASK YOUR SERVER ABOUT TODAY'S PREPARATION
$8
-
CRÈME BRÛLÉE
ASK YOUR SERVER ABOUT TODAY'S PREPARATION
$8
v - vegetarian vg - vegan gs - CAN be modified to gluten-sensitive
While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.
* Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Drafts
-
GUINNESS IRISH DRY STOUT
DRY EXTRA STOUT (NITRO) - 4.3% - DUBLIN, IRELAND
$8
-
LEFT HAND Milk Stout
AMERICAN SWEET MILK STOUT (NITRO) - 6.0% - LONGMONT, COLORADO
$7
-
New Glarus Berliner Apfel
Apple Berliner Weisse - 4.2% - New Glarus, Wisconsin
$8
-
Young Blood I'm A Peacock, Let Me Fly
Imperial Sour - 9.0% - Madison, Wisconsin
$10
-
Lion's Tail Brewing White Whale
American White Ale - 5.0% - Neenah, Wisconsin
$7
-
Three Sheeps Fresh Coast
American Pale Ale - 4.8% - Sheboygan, Wisconsin
$7
-
Krombacher
Pilsner - 4.8% - Kreuztal-Krombach, Germany
$7.50
-
Founders Green Zebra
Watermelon & Sea Salta Gose - 4.6% - Grand Rapids, Michigan
$7
-
Lagunitas Little Sumpin' Sumpin'
American IPA - 7.5% - Petaluma, California
$7
-
Central Waters Honey Blonde
American Blonde Ale - 4.6% - Amherst, Wisconsin
$7
-
Magners Cider
Irish Dry Cider - 4.5% - Clonmel, Ireland
$7
-
Ayinger Brau Weisse
Hefeweizen - 5.1% - Aying, Germany
$8
-
3 Floyd's Zombie Dust
American Pale Ale - 6.5% - Munster, Indiana
$7
-
Bells Two Hearted
American IPA - 7.0% - Comstock, Michigan
$7
-
Third Space Frog Weiss
Fig, Raspberry, Orange, and Guava Berliner Weisse - 6.2% - Milwaukee, Wisconsin
$7
-
Gathering Place Ryed of the Valkyries
Dark Rye Lager - 5.2% - Milwaukee, Wisconsin
$7
-
Toppling Goliath Pseudo Sue
American Pale Ale - 5.8% - Decorah, Iowa
$7
-
WEIHENSTEPHANER Vitus
Weizenbock - 7.7% - Freising, Germany
$8
-
Surly Axeman
American IPA - 7.2% - Brooklyn Center, Minnesota
$7
-
New Holland Dragon's Milk
Bourbon Barrel Aged Imperial Stout - 11.0% - Holland, Michigan
$9
-
Sweetwater Hazy IPA
American Hazy IPA - 5.7% - Atlanta, Georgia
$7
-
ST. BERNARDUS Abt #12
Quadruple - 10.0% - Watou, Belgium
$12
-
Founders KBS
Bourbon Barrel Aged Coffee Chocolate Imperial Stout - 12.0% - Grand Rapids, Michigan
$12
-
Allagash White
Witbier - 5.1% - Portland, Maine
$7
-
Toppling Goliath King Sue
New England IPA - 7.8% - Decorah, Iowa
$10
-
Founders Rubeaus
Raspberry Ale (Nitro) - 5.7% - Grand Rapids, Michigan
$7
-
Belhaven
Scottish Ale (Nitro) - 5.2% - Dunbar, Scotland
$7.50
-
Morland Old Speckled Hen
English Pale Ale (Nitro) - 5.0% - England, United Kingdom
$7.50
White Wines
-
FREIXENT
BRUT CAVA (SPARKLING) - PENEDÈS, CATALONIA
Glass $6
Bottle $24
-
TERRA D'ORO
CHENIN BLANC VIOGNIER - PLYMOUTH, CALIFORNIA
Glass $8
Bottle $32
-
La Playa Reserva
Chardonnay - Colchagua Valley, Chile
Glass $10
Bottle $40
-
WOLLERSHEIM
PRAIRIE FUME - PRAIRIE DU SAC, WISCONSIN
Glass $7
Bottle $28
-
NOBLE VINES
PINOT GRIGIO - MONTEREY, CALIFORNIA
Glass $8
Bottle $32
-
BRANCOTT
SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND
Glass $9
Bottle $36
-
Mont Gravet
ROSÉ - Vin de Pays, France
Glass $9
Bottle $36
-
Terra d'oro
Moscato - Plymouth, California
Glass $9.50
Bottle $38
Red Wine
-
ARISTOTLE
PETITE SIRAH - MONTEREY, CALIFORNIA
Glass $8
Bottle $32
-
MAS DES VOLQUES
LANGUEDOC-ROUSSILLON RED - AIGREMONT, FRANCE
Glass $10
Bottle $40
-
SANTA JULIA ORGANIC
MALBEC - MENDOZA, ARGENTINA
Glass $9
Bottle $36
-
DRUMHELLER
CABERNET SAUVIGNON - COLUMBIA VALLEY, WASHINGTON
Glass $9
Bottle $36
-
GOOSE RIDGE
MERLOT - COLUMBIA VALLEY, WASHINGTON
Glass $9
Bottle $36
-
VILLA WOLF
PINOT NOIR - PFALZ, GERMANY
Glass $10
Bottle $40
-
Craft Cocktails
-
COOPERS' OLD FASHIONED
KORBEL BRANDY, ANGOSTURA BITTERS, BROWN SUGAR, ORANGE, CHERRY, AND PRESS
$8
-
Pimm's Cup
Pimm's No. 1, lemon, strawberry rhubarb syrup, and ginger beer
$8
-
AUTUMN JOURNAL
RHUBARB GIN, HIBISCUS LIQUEUR, LEMON, HONEY SYRUP, CRANBERRY, AND ORANGE PEEL, SERVED UP
$10
-
Berry Mojito
Bacardi rum, fresh seasonal berries, lime, mint, simple syrup, and soda
$9
-
Scarlett Bird
Gosling's Black Seal rum, Aperol, pineapple, lime, Blackstrap bitters, honey simple, and orange peel
$9
-
An English Affair
Absente Absinthe, peach schnapps, lemon, orzata syrup, and chilled Earl Grey tea
$10
-
HALLELUJAH JORDAN
DUBLINER HONEYCOMB WHISKEY, YELLOW CHARTREUSE, LEMON, HONEY SYRUP, AND LEMON PEEL
$11
-
Wild Irish Rose
Fighting 69th Irish Whiskey, Italicus Rosolio di Bergamotto, Blackstrap bitters, and lemon peel
$13
-
JALAPEÑO MULE
JALAPEÑO-INFUSED TITO'S VODKA, LIME, GINGER BEER, AND LIME WEDGE
$9
Dessert
-
CALLEBAUT CHOCOLATE TORTE
BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT
$8
gs
-
CHEESECAKE
HOUSE-MADE SEASONAL PREPARATION
$8
-
CRÈME BRÛLÉE
HOUSE-MADE SEASONAL PREPARATION
$8
gs
v - vegetarian vg - vegan gs - CAN be modified to gluten-sensitive
While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.
* Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Kids Menu
-
CHICKEN SKEWERS
$6
-
MAC 'N' CHEESE
$6
-
WEE CHEESEBURGER
$7
-
GRILLED CHEESE
$6
Brunch
Our brunch menu is offered Saturday and Sunday, 10 AM – 2:30 PM along with our lunch menu.-
PROUDLY CRACKING ORGANICK PASTURE-RAISED EGGS
-
THE COOPERS CURE*
TWO EGGS ANY STYLE, HOUSE-MADE CHORIZO, BELL PEPPERS, ONIONS, BREAKFAST POTATOES, AND HOLLANDAISE**
$16
gs
-
AMERICAN BREAKFAST*
TWO EGGS ANY STYLE, TWO SLICES OF BACON, RUSTIC BREAKFAST POTATOES, AND TOAST YOUR WAY
$14
gs
-
SMOKED HAM BREAKFAST SANDWICH*
SMOKED HAM, GARLIC AIOLI, FRIED EGG, ARUGULA, HOLLANDAISE**, AND STELLA'S BAKERY SPICY CHEESE BREAD; SERVED WITH CHOICE OF SIDE
$16
-
SCRAMBLE OF THE DAY
ASK YOUR SERVER FOR TODAY'S OFFERING; SERVED WITH RUSTIC BREAKFAST POTATOES AND TOAST YOUR WAY
$15
gs
-
FRENCH TOAST
TWO THICK-CUT BRIOCHE FRENCH TOAST SLICES, SEASONAL FRUIT COMPOTE, AND WHIPPED CREAM
$14
v
A La Carte
-
BACON
TWO SLICES OF APPLEWOOD-SMOKED BACON
$4
gs
-
IRISH SAUSAGE
TWO IRISH-STYLE BANGERS
$6
gs
-
BREAKFAST POTATOES
SIDE OF HOUSE-MADE BREAKFAST POTATOES
$4
v
v - vegetarian vg - vegan gs - CAN be modified to gluten-sensitive
While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.
* Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Bar Food
-
BEER CHEESE PRETZEL
TRADITIONAL BAVARIAN PRETZEL, WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD
$9
v
additional sauce $0.50
-
BELGIAN FRITES
HAND-CUT, TWICE-FRIED, A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI
$7
v
-
COOPERS CURDS
PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING
$10
v
-
POUTINE
BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS
$11
-
SLIDERS
THREE SLIDERS OF FOX HERITAGE FARMS BEEF MEDIUM-RARE, CARAMELIZED ONIONS, GRUYÈRE, CAPER AND BLACK PEPPER AIOLI, ON A PRETZEL BUN, WITH A SIDE OF HOUSE-MADE CHIPS
$16
-
AMY'S SALAD
SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE. SERVED WITH BAGUETTE FROM MADISON SOURDOUGH,
$14
v
add chicken $5
add salmon or shrimp $7
-
COOPERS BURGER
FOX HERITAGE FARMS GROUND BEEF, AGED CHEDDAR, BACON, LETTUCE, ONION, MAYONNAISE, AND PICKLES, ON A BRIOCHE BUN. SERVED WITH CHOICE OF GREENS WITH HOUSE BALSAMIC VINAIGRETTE, OR CHIPS
$16
gs
add sub frites or cup of soup $1.50
sub gluten-free options $2
sub impossible burger patty $3
cheese curds $4
v - vegetarian vg - vegan gs - CAN be modified to gluten-sensitive
While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.
* Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Appetizers
We require a minimum order of 25 per item. Appetizers are priced per person. All appetizers are served on platters for self-service.-
COOPERS CLASSIC SLIDERS
FOX HERITAGE FARMS WAGYU BEEF SLIDERS SERVED MEDIUM-RARE WITH CARAMELIZED ONIONS, GRUYÈRE CHEESE, AND CAPER–BLACK PEPPER AIOLI ON A PRETZEL BUN
$4
-
CRUDITÉ PLATTER
FRESH CUT RAW VEGETABLES SERVED WITH HUMMUS AND RANCH DIP
$2.50
v, vg
-
CHARCUTERIE AND CHEESE BOARD
LOCAL WISCONSIN MEATS AND CHEESES ARRANGED WITH CANDIED WALNUTS AND FRESH FRUIT ACCOMPANIMENTS ON A BUTCHER BLOCK. SERVED WITH CROSTINIS
$4
-
CROSTINI
CHOOSE FROM THE FOLLOWING OPTIONS:
MUSHROOM CROSTINI: ROASTED MUSHROOMS COOKED WITH COGNAC AND BUTTER, SERVED OVER CHIVE SPREAD. GARNISHED WITH CRISPY FRIED SHALLOTS
PORK CROSTINI: PULLED PORK GARNISHED WITH APPLES AND HOUSE-MADE PICKLES OVER APPLE BUTTER
BRUSCHETTA CROSTINI: TOMATO, FRESH BASIL, AND GARLIC, WITH PARMESAN CHEESE$3
Steak Crostini: Seared Heritage Farms sirloin thinly sliced, with sweet potato puree and roasted cherry tomatoes + $0.50
-
PRETZEL PLATTER
TRADITIONAL BAVARIAN PRETZEL BITES SERVED WITH OUR BELGIAN BEER CHEESE DIP AND GUINNESS STOUT MUSTARD
$3
v
-
BEER-BATTERED CHEESE CURDS
PABST BLUE RIBBON–BATTERED CHEESE CURDS FRIED AND SERVED WITH HOUSE-MADE RANCH DRESSING
$4
v
-
GRILLED CHEESE BITES
WISCONSIN CHEDDAR AND HERBED GOAT CHEESE ON TOASTED SOURDOUGH. SERVED WITH HARVEST SOUP
$4
v
Sandwich and Salad Option
Sandwich and salad options require a minimum of 25 people and are $16 per person. This includes your choice of two sandwiches and one salad (add a third sandwich for +$2/person). Substitute chips for salad at no charge. Our sandwich and salad option is available for either plated or buffet-style service.-
SANDWICH CHOICES
-
PULLED PORK
PULLED PORK, COLESLAW, TANGY BBQ, BREAD AND BUTTER PICKLES, ON A PRETZEL ROLL
-
TURKEY AND AVOCADO
TURKEY BREAST, AVOCADO SCHMEAR, CHIPOTLE MAYO, LETTUCE, TOMATO, ONION, ON WHEATBERRY BREAD
-
CHICKEN SALAD
CHOPPED CHICKEN, GRAPES, GRANNY SMITH APPLES, WALNUTS, TARRAGON, MAYO, ON A CROISSANT
-
ROAST BEEF
ROAST BEEF, HORSERADISH MAYO, CARAMELIZED ONIONS, AND GRUYÈRE, ON A BRIOCHE BUN
-
CAPRESE
TOMATOES, FRESH MOZZARELLA, BASIL, AND BALSAMIC REDUCTION, ON CIABATTA.
v
add chicken $1
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CALIFORNIA CLUB
HUMMUS, CUCUMBERS, TOMATOES, CARROTS, AVOCADO, AND GINGER DRESSING, ON WHEATBERRY BREAD
v, vg
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SALAD CHOICES
add chicken $1 per person
add shrimp $2 per person
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HOUSE SALAD
MIXED GREENS TOSSED WITH HOUSE BALSAMIC VINAIGRETTE, PARMESAN CHEESE, AND CROUTONS
v
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CAESAR SALAD
ROMAINE TOSSED IN CAESAR DRESSING WITH PARMESAN CHEESE AND CROUTONS
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AMY'S SALAD
FRESH SPINACH TOSSED WITH HOUSE BALSAMIC VINAIGRETTE, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE
+ $1.50 per person
v, gs
Entrée Option
Our entrée options require a minimum of 25 people and are $22 per person for two entrée choices or $26 per person for three entrée choices. This includes your choice of entrées, one vegetable, one potato/rice/pasta, and one salad. (Additional charges may apply, please see menu.) Additional choices of vegetables and potato/rice/pasta can each be added at $2.50 per person. Our entrée option is available for either family-style, buffet, or plated. For plated service, there is an extra charge of $2 per person.-
WHOLE ROASTED CHICKEN
FOX HERITAGE FARMS CHICKEN, SEASONED WITH LEMON AND ROSEMARY. SERVED IN QUARTERS
gs
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CHICKEN CONFIT
FOX HERITAGE FARMS CHICKEN LEGS CURED AND SLOW-ROASTED UNTIL TENDER. SERVED WITH CITRUS GASTRIQUE
gs
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ROASTED PORK LOIN
HERB AND MUSTARD CRUSTED PORK LOIN, BRINED AND ROASTED MEDIUM. SERVED WITH DIJONAISE
gs
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SEARED SALMON
ATLANTIC SALMON SEARED MEDIUM. SERVED WITH A LEMON BEER-BLANC
+ $3 per person
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BEER-BATTERED HADDOCK
PABST BLUE RIBBON–BATTERED HADDOCK SERVED WITH TARTAR SAUCE AND LEMON
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ROAST BEEF
ANGUS EYE OF ROUND ROASTED WITH A MUSHROOM DEMI-GLACE
gs
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WHOLE ROASTED BEEF TENDERLOIN
ANGUS TENDERLOIN ROASTED MEDIUM WITH GARLIC AND THYME AND SLICED INTO 6 OZ FI LETS. SERVED WITH MUSHROOM DEMI-GLACE.
+ $5 per person
gs
add roasted mushrooms and onions $2 per person
add surf and turf +mkt
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ROAST TURKEY
TURKEY BREAST SMOKED AND ROASTED. SERVED WITH ROSEMARY WHITE GRAVY
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HONEY GLAZED HAM
PINEAPPLE AND GINGER BEER–GLAZED BONE-IN-HAM SHOULDER
gs
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SHEPHERD'S PIE
FOX HERITAGE FARMS BEEF SIRLOIN TIPS SEARED WITH MUSHROOMS, CARROTS, ONIONS, PARSNIPS, TURNIPS, AND PEAS. SERVED IN A REDUCTION OF GUINNESS AND BEEF STOCK, AND TOPPED WITH BUTTERY MASHED POTATOES
gs
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VEGETARIAN SHEPHERD'S PIE
MUSHROOMS, CARROTS, ONIONS, PARSNIPS, TURNIPS, AND PEAS. SERVED IN A REDUCTION OF OATMEAL STOUT AND VEGETABLE STOCK, AND TOPPED WITH BUTTERY MASHED POTATOES
v, gs
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STUFFED PEPPERS
RED BELL PEPPERS STUFFED WITH A SPINACH AND QUINOA SUPER SALAD. SERVED HOT WITH A SHERRY PEPPER COULIS
vg, gs
Potato, Rice, Pasta Choices
Add an additional potato, rice, or pasta choice for $2.50 per person.-
GARLIC MASHED POTATOES
v, gs
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OVEN ROASTED BABY RED POTATOES
v, vg, gs
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FRITES
v
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RICE PILAF
v, vg, gs
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MAC N CHEESE
+ $1.50 per person
v
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CHEESE CURD MASHED POTATOES
+ $1.50 per person
v, gs
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RISOTTO
+ $2 per person
v
Vegetable Choices
Add an additional vegetable choice at $2.50 per person.-
HONEY-GLAZED CARROTS
v, gs
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HARICOT VERT
v, gs
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ROASTED BROCCOLI AND CAULIFLOWER
v, vg, gs
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ROASTED BRUSSELS SPROUTS
+ $1 per person
v, vg, gs
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SEARED ASPARAGUS
+ $1 per person
v, gs
Desserts
We require a minimum of 25 orders per item. All desserts are priced per person.-
SEASONAL COBBLER
SEASONAL FRUIT SIMMERED IN A BUTTER AND BROWN SUGAR SAUCE, TOPPED WITH SEASONED OATS AND BAKED. SERVED WARM WITH FRESH MADE WHIPPED CREAM
$4
v
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GUINNESS CHOCOLATE CAKE
DEVIL'S FOOD CAKE MADE WITH GUINNESS STOUT AND TOPPED WITH CREAM CHEESE FROSTING
$4
v
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HOMEMADE CHOCOLATE CHIP COOKIES
$3
v
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CHOCOLATE BROWNIES
CHOOSE FROM FUDGE SAUCE OR POWDERED SUGAR
$3
v
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CHOCOLATE TORTE
WITH A BROWN SUGAR AND WALNUT CRUST. SERVED WITH FRESH MADE WHIPPED CREAM
$4
gs
v - vegetarian vg - vegan gs - CAN be modified to gluten-sensitive
While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.
* Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Terms and Conditions
Event Fees
All events are subject to a food and beverage minimum, a room fee, a 20% service charge, and 5.5% Wisconsin sales tax.
Food/Beverage Minimum and Room Rental Fees
Monday - Friday Daytime: $250 food/beverage minimum and $50 flat room fee
Saturday - Sunday Daytime:$750 food/beverage minimum and $50/hour room fee
Sunday - Thursday Evening: $500 food/beverage minimum and $50/hour room fee not to exceed $250
Friday - Saturday Evening: $3000 food/beverage minimum and $500 flat room fee
Service Charge and Taxes
A 20% service charge on all food and beverage purchases will be included on the final bill to cover the base wages of kitchen and service staff. There is no service charge on bartender fees or other incidentals. Food, beverage, service charge, and all other incidentals (such as bartender fees for cash bar options or specialty linens) are subject to 5.5% Wisconsin sales tax. If your company is tax-exempt, a copy of your tax-exempt certificate must be provided prior to final billing.
Deposits and Payments
A deposit for half the food and beverage minimum is required to secure the upstairs space. This deposit will be applied toward the final bill. The deposit will be refunded in full for any cancellations made more than one month prior to the event date. Any cancellations within one month of the event date may result in the forfeiture of the deposit. In the event of extreme weather or other "acts of god" which result in the closure of The Coopers Tavern, the deposit will be transferred to another date. If another date can not be settled, the full deposit may be refunded at the discretion of The Coopers Tavern. The full payment is due by the end of the event and may be paid by credit card, cash, or company check. Direct billing options are available to our corporate clients. Direct billing invoices are due within 30 days of the event.
Menus and Guest Counts
All menus and guest counts (notated on the "planning worksheet") must be confirmed no later than 14 days prior to the scheduled event. We will order and prepare the amount of food for the number of confirmed guests and all staffing and charges will be based on this guest count. If a final menu and guest count is not received by the specified date, the menu and guest count will be based on initial conversations. It is our policy to quote a firm price for menu items no more than 90 days in advance. Prices do not include the 5.5%Wisconsin state sales tax or the 20% service charge.
Carry-In Food and Desserts
With the exception of desserts produced in a State of Wisconsin licensed professional kitchen, all food and beverage served or consumed on the premises must be purchased, prepared, and served by The Coopers Tavern. No leftover food or beverage may be taken from the premises. We offer a variety of dessert options. However, you may bring in outside desserts from a State of Wisconsin licensed professional kitchen only. For any dessert brought onto the premises, a $25 flat fee will be included on the final bill. A cake-cutting fee of $ 1 per person will be included for any cake brought in from a vendor. Additionally, you may place an order with Hubbard Avenue Diner which will not be subject to a carry-in or cake-cutting fee.
Decorations
Guests may bring their own decorations, but may not affix anything to the walls, floor, or ceilings. No glitter, confetti, or open-flame candles are allowed. Candles may be used as long as they are enclosed. All displays, materials, signs, banners, and decorations must be removed prior to departure. No furnishings may be removed from the space.
Closing Policies
All events have a 15-minute grace period beyond the agreed-upon end time. If customers choose to stay at The Coopers Tavern, they are welcome to relocate to the downstairs bar if space allows. Should any damages be incurred at the event, including excessive cleaning, replacing broken objects, etc., a $30 per hour fee will be charged.
Bar Options
The upstairs at The Coopers Tavern offers a full bar with 28 draft beers, canned beer, and a wide variety of wines and spirits. Our bar options below offer flexibility to fit any special event and may be customized if needed. Proper identification is required for anyone consuming alcoholic beverages. No one under the legal drinking age, even if accompanied by a parent or guardian, will be allowed to consume alcohol on the premises. We reserve the right to refuse service to anyone.
Open Bar
Guests are able to order any beverage of their choosing and it will be applied to the host's bill. As the host, you may set a specific time frame for the open bar, or only offer it until a certain dollar amount has been reached.
Hosted Bar
You may offer pre-determined beer, wine, and/or spirit options for your guests to choose from. As the host, you may set a time frame for the hosted bar or only offer these options until a certain dollar amount has been reached. Any beverages requested that are not on the hosted bar or without a drink token/ticket would be considered cash bar and must be settled by each individual guest.
Drink Tokens/Tickets
Drink tokens/tickets may be requested in any quantity in advance of your event to be dispensed by you to your guests at your leisure. Tokens/tickets are not pre-purchased. All beverages will be charged individually as they are redeemed by your guests. Tokens/tickets may be used for either the open or hosted bar options.
Cash Bar
Guests are responsible for the purchase of their own alcoholic beverages. For events offering a cash bar only, there will be a $20 per hour fee per extra bartender needed. The number of bartenders staffed will be based on your guest count.
Appetizers
Appetizers are priced per person. All appetizers are served on platters for self-service.-
Salmon Lox
Cured Wester Ross Atlantic salmon thinly sliced, with herb goat cheese, pickled red onions, and capers served on crostinis
$6
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Fruit Platter
Fresh-cut fruit served with french cream dip
$5
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Mini Danish
$4
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Bagels and Cream Cheese
$4
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Cinnamon Rolls
House-made, hand-rolled, and topped with cinnamon cream cheese frosting
$4
A La Carte
These items are priced per person.-
Wheat Berry, Rye, and/or Sourdough Toast
$2
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House-scrambled New Century Farm Eggs
$4
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Bacon
$4
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Heritage Farms Irish Sausage
$5
Entrées
Choose one entrée for $15 per person, two entrées for $17 per person, or three entrées for $19 per person-
Biscuits and Sausage Gravy
Fresh baked buttermilk biscuits with house-made, red-eye sausage gravy
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Biscuits and Mushroom Gravy
Fresh baked buttermilk biscuits with house-made, red-eye mushroom gravy
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Seasonal Crustless Quiche
House-made with your choice of MEAT or VEGETARIAN
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French Toast
Thick-sliced brioche French toast slices topped with fruit compote and served with maple syrup
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Seasonal Coopers Skillet
Breakfast potatoes, red onion, pepper medley, seasonings, and a choice of bacon, sausage, or chorizo, Skillet-fried and garnished with chopped herbs. Can also be made VEGETARIAN
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Fruit Parfait
Seasonal fruit, vanilla yogurt, and house-made granola