Dinner

PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING

$10

v

TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD

$9

v

additional sauce $0.50

Bruschetta, olive oil and balsamic reduction, and toasted crostini | sub gluten-free crackers +2

$15

v, gs

Two 3 oz crab cakes, citrus scallion arugula salad, and house-made cilantro lime remoulade

$17

HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI

$7

v

BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS

$11

Soppresatta, hot coppa, Spanish chorizo Hook's 4 Year Aged White Cheddar, Sartori Bellavitano Espresso, Carr Valley Smoked Gouda Pickled vegetables, seasonal fruit, and toasted crostini | sub gluten-free crackers +2

$23

gs

Roasted sweet potatoes with a blend of chipotle peppers, black beans, and spices, with Laack Bros. smoked cheddar, sour cream and scallions

$8

v, gs

ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES

$7

v

ASK YOUR SERVER FOR OUR CHEF'S DAILY SPECIAL

$7

add chicken $5

add salmon or shrimp $7

Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond, with citrus scallion vinaigrette

$15

v, vg, gs

SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE

$14

v

ROMAINE LETTUCE, SWEET CORN AND RED PEPPER SALSA, AVOCADO, HARD-BOILED EGG, PARMESAN, AND CROUTONS, WITH POBLANO-CAESAR DRESSING

$15

v

sub frites or cup of soup $2

sub gluten-free options $2

sub impossible burger patty $3

add cheese curds $4

Three ground steak patties, caramelized onions, Gruyère, and black pepper caper aioli, on pretzel buns

$16

Ground steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun

$16

gs

House-made ground beef and pork patty, butterkäse cheese, Lake Louie Scotch Ale soaked sauerkraut, curry ketchup, and stone ground mustard, on a Bavarian pretzel bun

$17

gs

House-braised corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, and Thousand Island dressing, on grilled black rye

$16

gs

Fried chicken, hot honey, house-made crinkle cut pickles, Pepper Jack cheese, jalapeño slaw, and dijonnaise, on a Bavarian pretzel bun

$16

gs

Thinly sliced house-smoked turkey, bacon, leaf lettuce, red onion, beefsteak tomato, avocado spread, and chipotle aioli, on wheatberry bread

$16

gs

Sliced and marinated fresh mozzarella, with sweet and savory tomato basil jam, on grilled sourdough, with a cup of harvest soup

$15

v, gs

Marinated Portabello mushroom, grilled red onion, beefsteak tomato, baby spinach, marinated mozzarella, mayonnaise, and avocado spread, on a pretzel bun | Make it Vegan - Ask to sub vegan mozzarella and Vegenaise

$16

v, gs

Crispy fried tofu over sesame rice, charred bok choy, kimchi, and tonkatsu sauce, topped with scallions

$17

v, vg

SEASONAL IRISH PUB STYLE VEGETABLE CURRY OVER JASMINE RICE

$16

v, vg

add chicken $5

add salmon or shrimp $7

1 POUND OF PRINCE EDWARD ISLAND MUSSELS IN A UNIQUE DAILY PREPARATION, SERVED WITH BELGIAN FRITES AND CROSTINI

$19

Grilled bone-in lamb chops with garlic Parmesan marble potatoes, roasted rainbow carrots, lemon ricotta, and mint sauce

$35

gs

Laack Bros. smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and buttermilk blue cheese

$17

Wild caught salmon crusted in Italian seasonings served over Parmesan cream couscous with onion and broccolini

$25

gs

Seared 7 oz peppercorn crusted teres major, garlic mashed potatoes, beech mushrooms, romanesco, and brandy thyme pan jus

$32

gs

PBR-BATTERED ICELANDIC HADDOCK, BELGIAN FRITES, AND SLAW, WITH ANCHOVY TARTAR SAUCE.

2 Pieces $18

3 Pieces $22

Beer Cheese / Black Pepper Caper Aioli / Chipotle Aioli / Cilantro Lime Remoulade / Curry Ketchup / Dijonnaise / Garlic Aioli / Guinness Stout Mustard / Malt Vinegar Aioli / Ranch / Stone Ground Mustard / Thousand Island / Whiskey Barbecue

$0.50

BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT

$8

gs

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$9

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$8

Italian butterscotch pudding topped with caramel and whipped cream

$8