Late Night Menu
Available from 10pm - 11pm Friday and Saturday nights
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COOPERS CURDS
PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING
$10
v
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Beer Cheese Pretzel
Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard; additional sauce (+.50)
$9
v
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Belgian Frites
Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli
$7
v
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Poutine
Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions
$11
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Amy's Salad
Spinach, brandied cranberries, candied walnuts, apple slaw, and crumbled goat cheese, with balsamic vinaigrette Add chicken +5
$14
v, gs
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Sweet Corn Caesar
Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, and croutons, with poblano-caesar dressing Add chicken +5
$15
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Sliders*
Three freshly ground 3oz steak patties, carmelized onions, gruyère, and black pepper caper aioli, on pretzel buns with choice of side
$17
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Coopers Burger*
Freshly ground 7oz steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun with choice of side sub gluten-free bun +2 sub impossible burger patty +3
$16
gs
v - vegetarian vg - vegan gs - CAN be modified to gluten-sensitive
While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.
* Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.