Lunch

PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING

$10

v

TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD

$9

v

additional sauce $0.50

Rhubarb bruschetta over whipped goat cream cheese, crushed pistachios, and balsamic reduction, on for Madison Sourdough baguette slices

$15

v

Chef selection of assorted meats and cheeses, pickled vegetables, seasonal fruit, candied walnuts, and toasted crostini

$23

gs

Two 3 oz crab cakes, citrus scallion arugula salad, and house-made cilantro lime remoulade

$17

HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI

$7

v

BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS

$11

ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES

$7

v, gs

ASK YOUR SERVER FOR OUR CHEF'S DAILY SPECIAL

$7

add chicken $5

add salmon or shrimp $7

ROMAINE LETTUCE, SWEET CORN AND RED PEPPER SALSA, AVOCADO, HARD-BOILED EGG, PARMESAN, AND CROUTONS, WITH POBLANO-CAESAR DRESSING

$15

v

Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond, with citrus scallion vinaigrette

$15

v, vg, gs

SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE

$14

v

Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro

$16

v, vg

sub frites or cup of soup $2

sub cheese curds $4

sub gluten-free options $2

sub impossible burger patty $3

Ground steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun

$16

gs

Three freshly ground 3oz steak patties, caramelized onions, gruyère, and black pepper caper aioli, on pretzel buns

$17

Fried chicken, jalapeño slaw, chipotle mayo, bread & butter pickles, on a pretzel bun

$16

Genoa salami, soppressata, capocollo, house-made giardiniera, shredded lettuce, tomato, red onion, provolone, garlic aioli, and Italian dressing on a hoagie roll

$17

gs

House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye

$17

gs

Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread

$16

gs

Braised red beets, whipped goat cream cheese, cucumbers, arugula, tomato, red onion, and sport peppers on grilled sourdough

$16

v, gs

Whipped goat cream cheese, gruyère, and habanero red pepper jelly, on grilled sourdough, with a cup of harvest soup

$15

v, gs

Beer Cheese / Black Pepper Caper Aioli / Chipotle Aioli / Cilantro Lime Remoulade / Garlic Aioli / Guinness Stout Mustard / Malt Vinegar Aioli / Ranch / Stone Ground Mustard / Thousand Island

$0.50

BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT

$8

gs

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$9

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$8