St. Patrick's Day Weekend

Soft-boiled egg wrapped in brat sausage, breaded and fried, with pickled vegetables, frisée, and beer mustard aioli

$8

Traditional Irish curry sauce served over Belgian frites, topped with scallions

$12

v, vg

HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI

$7

v

TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD

$9

v

additional sauce $0.50

PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING

$10

v

BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS

$11

Creamy parsnip and apple soup

$7

v, vg, gs

ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES

$7

v

Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Wisconsin smoked cheddar, sour cream, and scallions

$8

v, gs

Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro

$16

v, vg

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-Caesar dressing

$15

sub frites or cup of soup $2

sub cheese curds $4

sub gluten-free options $2

sub impossible burger patty $3

House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye

$18

gs

Ground steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a potato bun

$16

gs

Freshly ground 7oz steak patty, Irish cheddar, caramelized onions, Tullamore Dew Irish Whiskey bacon jam, and garlic aioli, on a potato bun

$17

gs

Fried chicken, jalapeño slaw, chipotle mayo, bread & butter pickles, on a pretzel bun

$16

Whipped goat cream cheese, gruyère, and habanero red pepper jelly, on grilled sourdough, with a cup of harvest soup

$15

v, gs

Slow-braised corned beef with cabbage, fingerling potato medley, and roasted carrots

$23

gs

Ground beef pie with carrots, celery, onion, parsnips, tomatoes, sweet peas, and potatoes; with a side of greens

$19

gs

2 Irish sausages, thyme and shallot mashed potatoes, confit rainbow carrots, peas, and a Guinness onion gravy

$19

PBR-BATTERED ICELANDIC HADDOCK, BELGIAN FRITES, AND SLAW, WITH ANCHOVY TARTAR SAUCE.

2 Pieces $18

3 Pieces $22

Laack Bros. smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and buttermilk blue cheese

$17

Devil's food cake make with Guinness stout and FIVE Farms organic Irish cream cheese frosting

$8

v

With rhubarb whipped cream

$9

v

BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT

$8

gs

Beer Cheese / Black Pepper Caper Aioli / Chipotle Aioli / Garlic Aioli / Guinness Stout Mustard / Malt Vinegar Aioli / Ranch / Thousand Island

$0.50

Slow-roasted corned beef, diced potatoes, onions, and fresh herbs served with two OrgaNick pasture-raised eggs any style; with choice of toast

$18

gs

TWO EGGS ANY STYLE, TWO SLICES OF BACON, RUSTIC BREAKFAST POTATOES, AND TOAST YOUR WAY

$14

gs

Toasted English muffin, garlic aioli, Irish rashers, poached eggs, and hollandaise; served with breakfast potatoes or greens

$16

Two smashed beef patties, pepper jack, fried egg, bacon, avocado smear, chipotle aioli, and Clasen's Swiss bread roll; served with breakfast potatoes or greens

$17

gs