Valentine's Day

3 sea scallops, port wine poached pears, arugula, crisped prosciutto, and brown butter

$28

gs

Pan seared duck, yam risotto, roasted delicata squash, cranberry agrodolce, and smoked chestnuts

$27

gs

Short rib stuffed quadratini, sautéed mushrooms, truffle cream sauce, topped with shaved black truffle

$34

12oz dry-brined ribeye, hasselback potato with au gratin sauce, pan seared asparagus, and a red wine reduction

$42

topped with a lavender mascarpone

$9

v, gs

BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS

$11

TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD

$9

v

additional sauce $0.50

House-made hummus topped with basil olive oil, feta cheese, and sun-dried tomatoes, with carrots, cucumbers, marinated olives, and toasted pita

$15

v

Chef selection of assorted meats and cheeses, pickled vegetables, seasonal fruit, candied walnuts, and toasted crostini

$23

gs

PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING

$10

v

Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Wisconsin smoked cheddar, sour cream, and scallions

$8

v, gs

ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES

$7

v

ASK YOUR SERVER FOR OUR CHEF'S DAILY SPECIAL

$7

add chicken $5

add salmon or shrimp $7

Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro

$16

v, vg

SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE

$14

v, gs

ROMAINE LETTUCE, SWEET CORN AND RED PEPPER SALSA, AVOCADO, HARD-BOILED EGG, PARMESAN, AND CROUTONS, WITH POBLANO-CAESAR DRESSING

$15

v

sub frites or cup of soup $2

sub cheese curds $4

sub gluten-free options $2

sub impossible burger patty $3

Ground steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a potato bun

$16

gs

Freshly ground 7oz steak patty, Irish cheddar, caramelized onions, Tullamore Dew Irish Whiskey bacon jam, and garlic aioli, on a potato bun

$17

gs

Three ground steak patties, caramelized onions, Gruyère, and black pepper caper aioli, on pretzel buns

$16

Fire-roasted red peppers, marinated cucumbers, red onion, Kalamata olives, leaf lettuce, feta cheese, and house-made hummus, on focaccia

$16

v, gs

Fried chicken, jalapeño slaw, chipotle mayo, bread & butter pickles, on a pretzel bun

$16

Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread

$16

gs

House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye

$18

gs

Whipped goat cream cheese, gruyère, and habanero red pepper jelly, on grilled sourdough, with a cup of harvest soup

$15

v, gs

Italian crusted wild-caught salmon, sautéed broccolini, and Parmesan cream couscous

$25

SEASONAL IRISH PUB STYLE VEGETABLE CURRY OVER JASMINE RICE

$16

v, vg, gs

add chicken $5

add salmon or shrimp $7

Laack Bros. smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and buttermilk blue cheese

$17

PBR-BATTERED ICELANDIC HADDOCK, BELGIAN FRITES, AND SLAW, WITH ANCHOVY TARTAR SAUCE.

2 Pieces $18

3 Pieces $22

Beer Cheese / Black Pepper Caper Aioli / Chipotle Aioli / Garlic Aioli / Guinness Stout Mustard / Malt Vinegar Aioli / Ranch / Thousand Island

$0.50

BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT

$8

gs

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$9

ASK YOUR SERVER ABOUT TODAY'S PREPARATION

$8