Weekend Brunch
Brunch is available every Saturday and Sunday 9am - 3pm.
Brunch Cocktails
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Coopers' Bloody Mary
Tito's Handmade Vodka, house bloody mix, and a splash of Guinness, pickled vegetable and cheese garnish; with a Krombacher pilsner chaser sub jalapeño-infused Tito's +1
$9
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Mimosa
Brut, orange juice
$8
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A.M. Classic
Bulleit bourbon, cold brew, maple, vanilla bitters, and candied bacon
$10
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Sweet & Salty Marg
Sauza tequila, orange liqueur, falernum syrup, and lime with a sugar and salt rim
$10
Brunch
Our brunch menu is offered Saturday and Sunday, 9 AM – 3 PM.-
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PROUDLY CRACKING ORGANICK PASTURE-RAISED EGGS | Sub Impossible Sausage Patty +3 | Sub gluten-free options +2
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SCRAMBLE OF THE DAY
ASK YOUR SERVER FOR TODAY'S OFFERING; SERVED WITH RUSTIC BREAKFAST POTATOES AND TOAST YOUR WAY
$15
gs
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Breakfast Bagel*
Breakfast sausage, bacon, over-easy egg, cheddar cheese, and garlic aioli, on an everything bagel
$15
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Sunup Smash Burger*
Two smashed beef patties, pepper jack, fried egg, bacon, avocado smear, chipotle aioli, and Clasen's Swiss bread roll; served with breakfast potatoes or greens
$17
gs
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Irish Benedict*
Toasted English muffin, garlic aioli, Irish rashers, poached eggs, and hollandaise; served with breakfast potatoes or greens
$16
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AMERICAN BREAKFAST*
TWO EGGS ANY STYLE, TWO SLICES OF BACON, RUSTIC BREAKFAST POTATOES, AND TOAST YOUR WAY
$14
gs
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Breakfast Burrito
House-made chorizo, bell peppers, onions, scrambled eggs, and black beans, topped with green chile queso; served with breakfast potatoes or greens
$17
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THE COOPERS CURE*
TWO EGGS ANY STYLE, HOUSE-MADE CHORIZO, BELL PEPPERS, ONIONS, BREAKFAST POTATOES, AND HOLLANDAISE**
$16
gs
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Chicken & Waffles
Belgian waffle, crispy chicken, whipped butter, and Wisconsin maple syrup
$16
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Belgian Waffle
Belgian waffle, whipped cream, fresh strawberries, and Wisconsin maple syrup
$13
v
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FRENCH TOAST
Two thick-cut challah French toast slices, lemon curd, whipped mascarpone, fresh blueberries, and Wisconsin maple syrup
$16
v
Brunch Sides
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Toast
Two slices of toast, choose from: sourdough, wheatberry, or rye | sub English Muffin +1 | sub gluten-free toast +2
$3
v, gs
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Two Eggs
Two eggs served your way
$5
v, gs
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BACON
Two slices of thick-cut applewood smoked bacon
$6
gs
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Irish Rashers
Two slices of Irish bacon
$6
gs
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BREAKFAST POTATOES
SIDE OF HOUSE-MADE BREAKFAST POTATOES
$4
v, vg, gs
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Fruit Cup
Fresh melon and mixed berries
$4
v, vg, gs
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IRISH SAUSAGE
TWO IRISH-STYLE BANGERS
$6
gs
-
Impossible Sausage Patties
Two vegan sausage patties
$6
v, vg, gs
Appetizers
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Coopers' Curds
PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing
$10
v
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Belgian Frites
Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli
$7
v
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Rhubarb Bruschetta
Rhubarb bruschetta over whipped goat cream cheese, crushed pistachios, and balsamic reduction, on for Madison Sourdough baguette slices
$15
v
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Crab Cakes
Two 3 oz crab cakes, citrus scallion arugula salad, and house-made cilantro lime remoulade
$17
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Beer Cheese Pretzel
Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard; additional sauce (+.50)
$9
v
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Poutine
Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions
$11
Soups
All soups are served with a rustic baguette from Madison Sourdough-
Harvest
Roasted red pepper and tomato soup with blue cheese crumbles and chives
$7
v
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Du Jour
Ask your server for our chef's daily special
$7
Salads & Bowls
All salads served with a rustic baguette from Madison Sourdough and tossed in house-made dressing add chicken (+5), salmon or shrimp (+7)-
Shaved Beet & Carrot
Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond, with citrus scallion vinaigrette
$15
v, vg, gs
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Amy's
Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese, with house-made balsamic vinaigrette
$14
v, gs
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Sweet Corn Caesar
Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-Caesar dressing
$15
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Sesame Ginger Grain Bowl
Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro
$16
v, vg
Sandwiches
All sandwiches served with choice of greens and house-made balsamic vinaigrette, or chips; sub frites or cup of soup (+2), cheese curds (+4) Sub gluten-free options (+2); sub Impossible Burger patty (+3)-
Coopers' Burger*
Ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun; add fried egg (+1.5)
$16
gs
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Sliders*
Three freshly ground 3oz steak patties, caramelized onions, gruyère, and black pepper caper aioli, on pretzel buns
$17
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Reuben
House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye
$17
gs
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Turkey
Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread
$16
gs
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Garden Beet
Braised red beets, whipped goat cream cheese, cucumbers, arugula, tomato, red onion, and sport peppers on grilled sourdough
$16
v, gs
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Grilled Cheese
Whipped goat cream cheese, gruyère, and habanero red pepper jelly, on grilled sourdough, with a cup of harvest soup
$15
v, gs
v - vegetarian vg - vegan gs - CAN be modified to gluten-sensitive
While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.
* Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.