Weekend Brunch

Tito's Handmade Vodka, house bloody mix, and a splash of Guinness, pickled vegetable and cheese garnish; with a Krombacher pilsner chaser sub jalapeño-infused Tito's +1

$9

Brut, orange juice

$8

Bulleit bourbon, cold brew, maple, vanilla bitters, and candied bacon

$10

Sauza tequila, orange liqueur, falernum syrup, and lime with a sugar and salt rim

$10

PROUDLY CRACKING ORGANICK PASTURE-RAISED EGGS | Sub Impossible Sausage Patty +3 | Sub gluten-free options +2 | Add pure Wisconsin Maple Syrup +1

ASK YOUR SERVER FOR TODAY'S OFFERING; SERVED WITH RUSTIC BREAKFAST POTATOES AND TOAST YOUR WAY

$15

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SMOKED HAM, GARLIC AIOLI, FRIED EGG, ARUGULA, HOLLANDAISE**, AND STELLA'S BAKERY SPICY CHEESE BREAD; SERVED WITH CHOICE OF SIDE

$17

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Two smashed beef patties, pepper jack, fried egg, bacon, avocado smear, chipotle aioli, and Clasen's Swiss bread roll; served with breakfast potatoes or greens

$17

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Toasted English muffin, garlic aioli, Irish rashers, poached eggs, and hollandaise; served with breakfast potatoes or greens

$16

TWO EGGS ANY STYLE, TWO SLICES OF BACON, RUSTIC BREAKFAST POTATOES, AND TOAST YOUR WAY

$14

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House-made chorizo, bell peppers, onions, scrambled eggs, and black beans, topped with green chile queso; served with breakfast potatoes or greens

$17

TWO EGGS ANY STYLE, HOUSE-MADE CHORIZO, BELL PEPPERS, ONIONS, BREAKFAST POTATOES, AND HOLLANDAISE**

$16

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Belgian waffle, crispy chicken, whipped butter, and apple cider syrup

$16

Belgian waffle, whipped cream, fresh strawberries, and maple syrup

$13

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Two thick-cut challah French toast slices, bourbon apples, whipped butter, and a cinnamon streusel crumble

$16

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Two slices of toast, choose from: sourdough, wheatberry, or rye | sub English Muffin +1 | sub gluten-free toast +2

$3

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Two eggs served your way

$5

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Two slices of thick-cut applewood smoked bacon

$6

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Two slices of Irish bacon

$6

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SIDE OF HOUSE-MADE BREAKFAST POTATOES

$4

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Fresh melon and mixed berries

$4

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TWO IRISH-STYLE BANGERS

$6

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Two vegan sausage patties

$6

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Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard; additional sauce (+.50)

$9

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Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli

$7

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PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing

$10

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Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions

$11

Bruschetta, olive oil and balsamic reduction, and toasted crostini | sub gluten-free crackers +2

$15

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Two 3 oz crab cakes, citrus scallion arugula salad, and house-made cilantro lime remoulade

$17

Roasted sweet potatoes with a blend of chipotle peppers, black beans, and spices, with Laack Bros. smoked cheddar, sour cream and scallions

$8

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Roasted red pepper and tomato soup with blue cheese crumbles and chives

$7

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Ask your server for our chef's daily special

$7

Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond, with citrus scallion vinaigrette

$15

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Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese, with house-made balsamic vinaigrette

$14

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Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-Caesar dressing

$15

Three ground steak patties, caramelized onions, Gruyère, and black pepper caper aioli, on pretzel buns

$16

Ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a brioche bun; add fried egg (+1.5)

$16

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House-braised corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, and Thousand Island dressing, on grilled black rye bread

$16

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Thinly sliced house-smoked turkey, bacon, leaf lettuce, red onion, beefsteak tomato, avocado spread, and chipotle aioli, on wheatberry bread

$16

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Wisconsin Cheddar, whipped basil goat cheese, on grilled sourdough, with a cup of Harvest soup

$15

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Marinated Portabello mushroom, grilled red onion, beefsteak tomato, baby spinach, marinated mozzarella, mayonnaise, and avocado spread, on a pretzel bun | Make it Vegan - ask to sub vegan mozzarella and Vegenaise

$16

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